Jumbo Raw Coconut Bowl (14-15 cm diameter)
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- 100% NATURAL - No artificial materials used
- ECO-FRIENDLY - Made from a reclaimed coconut shell.
- UNIQUE - Tough jumbo bowl with a polished inner surface
- MULTI-PURPOSE - Great for holding food, sprucing up your home, or serving as a lovely gift.
- Diameter: 5.5-6” (14-15 cm)
- Depth: 2" (6 cm)
- Capacity: 17 oz (500 ml)
- Made from 100% natural coconut
- Handcrafted by artisans in Vietnam
- Safe to use with food
- Easy to wash and clean
- No synthetic adhesives or coating involved
If you’re looking for a new way to entertain your friends and family when they visit your home, why not serve them your special recipe in the Jumbo Raw Coconut Bowl?
Rough on the outside and smooth on the inside, this coconut bowl seems as authentic as it really is. While it maintains a natural tough look on its outer surface, its inner surface is perfectly polished for safe food storage. This 2-inch deep jumbo bowl is ideal for serving 17 ounces of vegetable paella or any homemade dish to your guests.
Regardless of how genuinely beautiful this bowl looks, it isn’t just for aesthetics. This eco-friendly bowl was previously a coconut shell that was about to be thrown away from one of the local farms in Vietnam. This shell is one of the many others that were reclaimed and handcrafted into the beautiful coconut bowls we see today. Learn more about the process in our “How It’s Made” section.
Let your guests know about the perks of a sustainable lifestyle and serve them your home-cooked meals in the Jumbo Raw Coconut Bowl.
Jumbo Raw Coconut Bowl Is Ideal for
Before you use your coconut bowl, wash it in water at room temperature.
Do not wash with hot water or use with extremely hot foods.
Not dishwasher-friendly. Hand-wash with soapy lukewarm water. Do not soak for long periods.
Rehydrate your coconut bowl from time to time by polishing it with coconut oil.
Do not expose your bowl to extreme heat and do not use in the refrigerator, microwave, oven or dishwasher.
How It’s Made
1. Harvest coconuts from sustainable sources in Vietnam
We built partnerships with Vietnamese farmers who promote sustainable farming practices. We also make sure that each coconut bowl you choose is as great as its original shell.
2. Remove the husk & juice, and cut the shell in half
Then, the local craftspeople remove the husk and bore holes to pour out the coconut juice. Next, they cut the shell in half and scrape off the coconut meat.
3. Sand the shell inside and out
With the use of sandpaper, the artisans sand and smooth the coconut shells’ edges and surfaces. Sanding these shells can reveal the naturally rich brown colors of our coconut bowls.
4. Get the bowl ready for use
Every coconut bowl is polished to perfection with coconut oil. Polishing the coconut bowl with oil can hydrate it and make it longer-lasting.