Collection: Cutting Boards

These cutting boards are handcrafted from 100% Tunisian olive wood.

• Rinse your cutting board with room temperature water before using it for the first time.
• Wash it by hand with soap and water after every use. If you use it just for slicing bread, simply wipe it with a clean cloth.
• Disinfect it from time to time by wiping it down with a clean cloth soaked in pure white vinegar or 3% hydrogen peroxide.
• Allow it to completely dry before storing it.
• Coat it with coconut oil or other food-safe oil once it becomes dry or dull.

• Don't expose to extreme heat or put in the dishwasher, microwave, refrigerator, or oven.
• Don't soak in water for long periods.

To learn more about cleaning wooden cutting boards and removing stains, check out this article.

Absolutely! Because wood carries natural antibacterial properties, wooden cutting boards are safe for holding food. They’re also treated with natural food-grade oil, ensuring that they’re food-safe. Just remember to sanitize them with pure white vinegar or 3% hydrogen peroxide occasionally, follow the care instructions included in the package, or check out our article about caring for wooden products.

Yes! We offer wholesale serveware at huge discounts. Call us at 805-452-0659 or email us at sales@rainforestbowls.com to get your free quote.