Hybrid Coconut Spoon
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- 100% NATURAL - No artificial materials used
- ECO-FRIENDLY - Bowl made from coconut shell, handle made from coconut timber
- UNIQUE - Rich, dark bowl with a wood grain handle
- TIMELESS LOOK - A classic piece of cutlery for your kitchen set
- Width: 1.4” (3.5cm)
- Length: 6.7" (17 cm)
- Made from 100% natural coconut timber
- Handcrafted by artisans in Vietnam
- Safe to use with food
- Easy to wash and clean
- No synthetic adhesives or coating involved
Change the way you chow down on scrumptious cereal bowls, yogurt, smoothie bowls, and other healthy recipes with the Hybrid Coconut Spoon. Its handle is made from coconut timber while its bowl is from a coconut shell—sporting the timber’s naturally grainy finish and the shell’s rich, dark color.
The spoon is artisan-made without any chemicals involved, so you can enjoy every meal and snack knowing that your utensil is food-safe. It’s also easy to grab and eat with given its length of 17 centimeters and width (widest point) of 3.5 centimeters. What’s more, the handle and the bowl are joined together using compressed coconut fiber, so the materials are 100% natural.
A Hybrid Coconut Spoon is a perfect utensil for an eco-friendly kitchen. Pair it up with a coconut bowl, and you’re instantly taken to a tropical paradise! Not only that, but a coconut spoon is also great for ceramic and metal dinnerware. Unlike plastic and metal spoons, a coconut spoon doesn’t leave scratches on surfaces, so your bowls and plates can stay looking new for longer.
Store in a cool, dry place. Keep it away from direct sunlight.
Not dishwasher-friendly. Hand-wash with soapy lukewarm water. Do not soak for long periods.
Do not use in the dishwasher, microwave, refrigerator, or oven.
Coat with coconut oil or other food-safe oil once it becomes dry or dull.
How It’s Made
1. Reclaim offcuts of coconut timber
To make our wooden utensils, we collect discarded offcuts of coconut timber from factories. Then, we send the wood to our team of artisans who’ll transform them into beautiful, food-safe utensils.
2. Cut the wood into the shape of utensils
Our artisans draw the profiles of spoons, forks, and knives on the offcuts. Then, they use a saw to cut the wood down to the drawn shapes of the utensils.
3. Carve the details
Next, they use carving knives to hollow out the bowls of the wooden spoons, carve the prongs of the forks, and sharpen the edges of the knives. They then carve the utensils' handles, making them smooth and comfortable to hold.
4. Smooth out the shapes and surfaces
After carving the utensils, they smooth out and sand the edges and surfaces. Finally, the utensils are thoroughly cleaned and coated with all-natural coconut oil.