Boba Bamboo Straw
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- 100% NATURAL - No artificial materials used
- ECO-FRIENDLY - Made from real bamboo
- UNIQUE - A stylish bamboo straw made for drinking boba
- MULTI-PURPOSE - Great for sipping drinks anywhere, anytime
- Diameter: Roughly 0.4” (1 cm)
- Length: 8" (20 cm)
- Made from 100% natural bamboo
- Handcrafted by artisans in Vietnam
- Safe to use with drinks
- Easy to wash and clean
- No synthetic adhesives or coating involved
Any milk tea lover knows how frustrating it is to sip tapioca pearls through a narrow straw. Fortunately, our Bamboo Boba Straw exists so that you can drink milk tea as smoothly as ever.
Since tapioca pearls have varying sizes up to .3 inches, the Boba Straw offers an ample hole size roughly .4 inches in diameter. Tapioca pearls can travel effortlessly through this straw’s hole without ever getting stuck again. In other words, it’s a milk tea lover’s sweet dream come true.
Sadly, it’s a well-known fact that using plastic straws causes damaging effects on the environment. This is why every bit of this 8-inch long straw is made with reusable and biodegradable bamboo. That said, you can drink up your bubble tea while reducing the harmful impact on Mother Nature.
Plastic straws lost their appeal years ago, and bamboo straws are beginning to be in fashion. As a result, these stylish, biodegradable bamboo straws are fast becoming a popular choice of straws among boba restaurants.
Help save the environment in your own little way by avoiding single-use plastic straws. With the eco-friendly Bamboo Boba Straw, you can sip your milk tea, along with its sweet tapioca pearls, in style.
BOBA BAMBOO STRAW IS IDEAL FOR
Before you use your bamboo straws, wash it in water at room temperature.
Disinfect the straws so by soaking them in boiling water with vinegar (20:1 ratio) for around 5 minutes.
Hand-wash with lukewarm water and soap.
How It’s Made
1. Source bamboo stalks from sustainable plantations
From these stalks, we only get the parts that we need to make our straws. After getting the stalks, local craftspeople let them dry under the sun, making the bamboo stalks sturdy & safe to use as straws.
2. Turn the stalks into straws
To prepare the coconut for cutting, the local craftspeople use a chisel to remove the fibrous husk. Then, they bore a couple of holes to pour out the coconut juice. Cutting the shell in half.
3. Wash and disinfect them
To make them safe for sipping your drinks, the bamboo straws are submerged in boiling water with a dash of vinegar for about an hour.
4. Dry the straws under the sun
The straws are dried under the hot tropical sun for days. Not only can this remove the moisture from the straws but also naturally disinfect them and provide them with that golden sun-kissed appearance.