While bamboo is as sturdy as hardwood, it actually comes from the grass family and grows as fast as grass. It even holds the world record for the fastest growing plant, making it a highly sustainable and renewable resource. Because these utensils are made of 100% natural bamboo, they’re compostable too. When they have to be disposed of, you can simply cut them into pieces, and they’ll naturally break down as compost. Bamboo utensils are sturdy enough to be used for years, far more eco-friendly than single-use plastic utensils, and perfect for zero-waste kitchens!

• Rinse your utensils with room temperature water before using them for the first time
• Wash them by hand with soap and water right after using them
• Allow them to completely dry before storing them
• Coat them with coconut oil or other food-safe oil once they become dry or dull
• Don't put in the dishwasher, microwave, refrigerator, or oven
• Don’t soak these utensils in water for long periods

After reclaiming offcuts of bamboo, artisans cut the materials into the shapes of the utensils. Once these utensils are washed and dried, they are coated with all-natural coconut oil. Find out more about How They're Made how wooden utensils are made.

No trees were harmed in the making of these wooden utensils! They’re made from reclaimed wood offcuts or discarded coconut shells. Plus, we plant a tree for every product we sell. Learn more about our eco-mission.

No. These bamboo utensils are 100% natural and food-safe. No need to worry about chemicals leaching into your food!