



Classic Olive Wood Board - Regular
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- 100% NATURAL - No harsh chemicals used
- UNIQUE - Hand-carved from Tunisian olive wood
- TIMELESS - Classic smooth edges to fit any kitchen aesthetic
- SUSTAINABLE - Made from mature olive trees at the end of their life cycle
- Length: 7.9" (20cm)
- Width: 4.3" (11cm)
- Height: 0.6" (1.5cm)


Product Description:
When it comes to chopping boards, the material it’s made of is just as important as the board’s size and shape. Wooden chopping boards are always a crowd favorite as it is beautiful and easy to maintain.
For the best wooden board on the market, choose our Classic Olive Wood Board. Measuring 7.9" by 4.3", our wooden board is made from 100% natural Tunisian olive wood. Its flat smooth surface is perfect for chopping vegetables or preparing raw meats. But you don’t have to worry about germs and bacteria seeping into the wood fibers. Olive wood has natural anti-bacterial properties that help repel unwanted microbes.
The Classic Olive Wood Board is heavy and durable to avoid bruising and cracking. It is also easy to maintain. Once it starts to show signs of drying, simply condition it with food-grade mineral oils (coconut or olive oil will do). Using a clean cloth, wipe a generous amount of oil on every inch of the wooden board, let it sink in and dry, and wipe it with another dry cloth. It will be good as new!
Our Classic Olive Wood Board also comes with a handle to help you easily move it around the kitchen counter. The handle also makes for other functions; you can use our board to serve a wide array of snacks, finger foods, and other treats.
Bring home a piece of marbled art with our Classic Olive Wood Board. Pair it with our other rustic designs and complete your olive wood kitchenware collection. .
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Handcrafted by master artisans
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Safe to use with food and drinks
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No artificial materials used
Take home An Earth-Friendly Handicraft
Care Instructions

Store in a cool, dry place. Keep it away from direct sunlight.

Not dishwasher-friendly. Hand-wash with soapy lukewarm water.

Do not soak for long periods.

Coat with coconut oil or other food-safe oil once it becomes dry or dull.

Do not use in the refrigerator, microwave, oven, or dishwasher.
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