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- Made of 100% natural bamboo
- Handcrafted in Vietnam
- Reusable & Biodegradable
- Safe to use with drinks
Disinfect the straws from time to time by soaking them in boiling water and vinegar solution (20:1 ratio) for around 5 minutes.
Hand-wash the straws with lukewarm water and soap after every use. Scrub the insides with a straw cleaning brush.
Let the straws dry after every wash. Store them in a well-ventilated area.
How It’s Made
1. Source bamboo stalks from sustainable plantations
From these stalks, we only get the parts that we need to make our straws. After getting the stalks, local craftspeople let them dry under the sun, making the bamboo stalks sturdy & safe to use as straws.
2. Turn the stalks into straws
After drying the bamboo stalks, craftspeople cut them down to the straws’ 8-inch length. Then, the cut bamboo stalks are filed and sanded, giving them a naturally smooth finish.
3. Wash and disinfect them
To make them safe for sipping your drinks, the bamboo straws are submerged in boiling water with a dash of vinegar for about an hour.
4. Dry the straws under the sun
The straws are dried under the hot tropical sun for days. Not only can this remove the moisture from the straws but also naturally disinfect them and provide them with that golden sun-kissed appearance.