Small Palm Coconut Bowl
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- 100% NATURAL - No artificial materials used
- ECO-FRIENDLY - Handcrafted from a reclaimed coconut shell
- UNIQUE - Carved fronds on a sanded body
- MULTI-PURPOSE - Great for holding snacks or appetizers, sprucing up your home, or serving as a lovely gift
- Diameter: 4” (9-11 cm)
- Depth: 2" (6 cm)
- Capacity: 10 oz (300 ml)
- Made from a 100% natural coconut shell
- Handcrafted by artisans in Vietnam
- Safe to use with food
- Easy to wash and clean
- No synthetic adhesives or coating used
Love munching on healthy snacks? Then you’ll love having the Small Palm Coconut Bowl in your kitchen. Sporting a lovely hand-carved design, it’ll definitely take your snacking experience to a whole new level!
Sanded just right to reveal the natural texture of coconuts, this bowl lets you feel the raw surface of real coconut shells as you munch on bite-sized delights. Carved around the bowl are small versions of huge palm leaves, representing the origins of all of our coconut bowls.
But it isn’t only made from a real coconut shell—it’s carefully crafted from a discarded one. And it’s all thanks to the local artisans in Vietnam. They reclaim the coconut shells, save them from being burned as waste, then turn them into the perfect canvases for your culinary creations. Learn more about how our coconut bowls were handcrafted in the “How It’s Made” section below.
Turn snacks, appetizers, or bite-sized desserts into creative gastronomic delights. Serve them in the Small Palm Coconut Bowl. With its nature-inspired carving and coconut shell material, it can remind you of paradise with every bite!
Before using your coconut bowl for the first time, wash it in water at room temperature.
Do not wash with hot water or use with hot food.
Not dishwasher-friendly. Hand-wash with soapy lukewarm water. Do not soak for long periods.
Rehydrate your coconut bowl from time to time by polishing it with coconut oil.
Do not expose your bowl to extreme heat or use in the refrigerator, microwave, oven, or dishwasher.
How It’s Made
1. Harvest coconuts from sustainable sources in Vietnam
We built partnerships with Vietnamese farmers who promote sustainable farming practices. We also make sure that each coconut bowl you choose is as great as its original shell.
2. Remove the husk & juice, and cut the shell in half
Then, the local craftspeople remove the husk and bore holes to pour out the coconut juice. Next, they cut the shell in half and scrape off the coconut meat.
3. Sand the shell inside and out
With the use of sandpaper, the artisans sand and smooth the coconut shells’ edges and surfaces. Sanding these shells can reveal the naturally rich brown colors of our coconut bowls.
4. Get the bowl ready for use
Every coconut bowl is polished to perfection with coconut oil. Polishing the coconut bowl with oil can hydrate it and make it longer-lasting.
Really cool little bowl. I’m using it for a plant saucer instead of a bowl. It works great with my summer aesthetic.