- 100% NATURAL - Safe, organic, and chemical-free
- SUSTAINABLE - Olive wood sourced from Tunisia’s forests
- DURABLE - Lasts for years with proper care and maintenance
- UNIQUE - Hand-carved from olive wood, with one-of-a-kind patterns every time
- Length: 6" (15 cm)
- Width: 0.6" (1.5 cm)
A table filled with mouthwatering appetizers won’t distract you from the sight of a beautiful wooden olive picker. A handy utensil like this makes snacks like olives, prunes, pickle slices, and cheese within reach, especially for those who don't like getting their fingers dirty when they eat. For a game night with friends or if you feel like being fancy by yourself, an olive picker will surely deliver on the indulgence factor.
If these things sound exciting to you, here's the Classic Olive Wood Picker from Rainforest Bowls to add to your utensil collection. It has four prongs that mimic the shape of a tulip, making it easy to pick up small foods from a bowl, plate, or straight out of the jar.
Despite the light and thin handle, this olive picker is sturdy to the touch and highly enduring. It is made from Tunisian olive wood, one of the best in the world, and is coated in warm wood patterns worthy of adoration.
Not only does it have an attractive color that's pleasing to the eyes, olive wood also offers excellent quality and durability. This means that it can stand the test of time, especially if you follow proper maintenance and care.
If you don't yet own any kitchenware made of olive wood, then it is about time to get your own. Grab our Classic Olive Wood Picker so you can enjoy your appetizers and snacks right away. While you're at it, pick up some of our Olive Wood Boards, so you can elevate the dining experience even more.
Handcrafted by master artisans
Safe to use with food and drinks
No artificial materials used
Take home An Earth-Friendly Handicraft
Rinse with room temperature water before using it for the first time.
Wash by hand with soap and water right after using it. Do not soak for long periods.
Allow it to completely dry before storing it.
Coat with coconut oil or other food-safe oil once it becomes dry or dull.
Do not use in the refrigerator, microwave, oven, or dishwasher.