Small and Jumbo Raw Coconut Bowls + Wooden Utensil Set
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- 100% NATURAL - No artificial materials used
- TASTE OF STYLE - A stylish variety pack for your sustainable lifestyle
- ALL-IN-ONE - Includes a jumbo raw coconut bowl, a small raw coconut bowl, and a set of wooden utensils (spoon, knife, and fork)
- ECO-FRIENDLY - The bowls are made from reclaimed coconut shells, while the spoons are made from coconut timber
Jumbo Coconut Bowl
Capacity: 20-24 oz
Small Coconut Bowl
Capacity: 10 oz
- 100% Natural
- Easy to Clean
- Food Safe
- Made from Real Coconuts
- Fair Trade
- No Artificial Glues or Lacquers
Bring the tropics to your kitchen with the Small and Jumbo Raw Coconut Bowls paired with our Wooden Utensil Set.
Rough on the outside and smooth on the inside, the Small and Jumbo Raw Coconut Bowls can make your dining experience feel like a relaxing vacation on a distant island. Because of the amazing talents of the rural craftspeople in Vietnam, a lot of reclaimed coconut shells were carefully crafted, thus creating these two Raw Coconut Bowls and all other Rainforest Bowls. Learn more about how our coconut bowls were handcrafted in the “How It’s Made” section below.
While drinking your thick banana smoothie in the small coconut bowl, eat up to a 24-ounce serving of your favorite Buddha bowl recipe in the jumbo coconut bowl. For a more authentic tropical experience, these bowls come with a Wooden Utensil Set, which includes a spoon, a fork, and a knife. These utensils are made from the trunk of a coconut tree, which makes them the perfect set of cutlery for your coconut bowls.
Before you use your coconut bowl, wash it in water at room temperature.
Do not wash with hot water or use with extremely hot foods.
Not dishwasher-friendly. Hand-wash with soapy lukewarm water. Do not soak for long periods.
Rehydrate your coconut bowl from time to time by polishing it with coconut oil.
Do not expose your bowl to extreme heat and do not use in the refrigerator, microwave, oven or dishwasher.
How It’s Made
1. Harvest coconuts from sustainable sources in Vietnam
We built partnerships with Vietnamese farmers who promote sustainable farming practices. We also make sure that each coconut bowl you choose is as great as its original shell.
2. Remove the husk & juice, and cut the shell in half
Then, the local craftspeople remove the husk and bore holes to pour out the coconut juice. Next, they cut the shell in half and scrape off the coconut meat.
3. Sand the shell inside and out
With the use of sandpaper, the artisans sand and smooth the coconut shells’ edges and surfaces. Sanding these shells can reveal the naturally rich brown colors of our coconut bowls.
4. Get the bowl ready for use
Every coconut bowl is polished to perfection with coconut oil. Polishing the coconut bowl with oil can hydrate it and make it longer-lasting.